Krug - 2006
Grosset, "polish hill", clare valley, australia, 2020
Weixelbaum, gaisberg, kamptal, niederösterreich, austria 2019
Luis pato, "vinhas velhas." Bairrada, portugal 1991
Luis pato, "vinhas velhas." Bairrada, portugal 1991
Luis pato, "vinhas velhas." Bairrada, portugal 1991
Peter michael, la carrière, knights valley, sonoma, california 2019
Venus la universal, "dido," montsant, catalunya, spain 2016
Maggy hawk, "afleet," anderson valley 2010
Vocal, "sabroso," enz vineyard, lime kiln, central coast, california 2018
Alvaro palacios, "les terrases," priorat, spain 2017
Alvaro palacios, "les terrases," priorat, spain 2017
Presqu'ile, santa maria, central coast, california 2017
Dal forno romano, valpolicella superiore, veneto, italy 2013
Chateau lassègue, saint émilion grand cru, bordeaux, france 2017
Cade, howell mountain, napa valley, california 2017
"Bricco quaglia," moscato d'asti, asti, piemonte, italy 2019
"Rosa regale," dolce, brachetto d'acqui, piemonte, italy 2014
Liquoreux, francs côtes de bordeaux, france 2014
Tokaji aszu, 5 puttonyos, tokaj, hungary 1972
Riesling, auslese, wehlener sonnenuhr, mosel, germany 2001
Riesling, trockenbeerenauslese, erdener treppchen, mosel, germany 2010
"Lur-saluces," sauternes, bordeaux, france 1997
Tawny port, 20 year, douro valley, portugal nv
Addison by William Bradley offers a sophisticated and diverse beverage menu that pairs perfectly with its upscale dining experience. Starting with their Sparkling Wine selection, guests can enjoy the crisp and elegant flavors of Champagne, ideal for toasting or enhancing any meal.
For white wine enthusiasts, the restaurant features a variety of options such as Riesling, known for its aromatic sweetness, and Grüner Veltliner, offering a delightful balance of fruitiness and spice. BicalCerceal and Maria Gomes provide more unique, yet equally refined alternatives for those seeking something different in their white wine experience.
If you prefer Rosé, the Grenache Blend is a refreshing option, combining vibrant fruit flavors and a subtle dry finish. For red wine lovers, Addison offers an extensive selection, including the rich and smooth Pinot Noir, the bold Field Blend, and the powerful GrenacheCarignan. For a more intense experience, the Syrah is a perfect choice, delivering depth and complexity with every sip.
For those with a preference for off-dry or sweet wines, Addison features exquisite options like Eric Bordelet Cormé, a delicious blend of apple and pear, and the luxurious La Spinetta from Italy. Guests can also explore the sweet elegance of Banfi Château Cru Godard and the unique offerings from Oremus, a Hungarian winery producing exceptional dessert wines.
For those not in the mood for alcohol, Addison provides a selection of creative non-alcoholic beverages that don't compromise on flavor. The Citrouille Limonade is a delightful mix of pumpkin, maple, and nutmeg, while the Old Fashioned New York Cream offers a rich, chocolatey experience with maraschino cherry. The Tepache Pineapple blends brown sugar and clove for a refreshing tropical taste, and the Fleur De Noel Hibiscus is a vibrant blend of hibiscus, coffee, and ginger. Additionally, there's the delicate Oolong Tea infused with yellow peach and lemongrass for a soothing, aromatic experience.
In conclusion, Addison's menu is a testament to the art of fine dining, offering a comprehensive range of beverages that cater to all tastes and preferences. Whether you're enjoying a glass of premium wine or savoring a handcrafted non-alcoholic drink, the selection at Addison enhances every moment, making it a standout destination in San Diego.