Welcome to Addison By William Bradley

“ William Bradley and his amazing team have accomplished here something that is nothing short of a work of art. The entire experience exemplifies the tremendous care, dedication thought and effort behind the Addison. We had 815PM reservations and since that is later than our normal dinner by a lot (and since I hadn’t eaten in anticipation the entire day) we came a little early. I am glad we did because the bar lounge experience in and of itself set the tone from the start. The cocktails were phenomenal and the bartender was attentive and very personable. Staff was attentive but not intrusive. We were seated a little later than our reservation but there was no rush-it was not a problem. Once seated I was immediately swept away by the attentive and well practiced effortless synchronization of all the attendant’s movements. This would carry on through the entire evening. The food was of course exceptional and the sommelier was world class, literally. Despite me completely out of my league and a layman when it comes to wine and honestly being quite ignorant myself, there was no air of pretension from our wait staff and they were happy to accommodate my plebeian use of a phone app to catalogue some of the wines (Vivino). Overall, I must share I had reservations and concerns that this experience would be more hype than value but I must confess it was phenomenal. I will carry this forever with me…as a balance on my credit card (We did pay essentially a mortgage payment to enjoy our evening with William Bradley) but I must admit it was entirely worth it. I was able to host a dear friend and my wife to an unforgettable evening and The Addison delivered on all counts. ”

“ Addison in San Diego delivered a truly world class dining experience. The space is calm and spacious, with Southern California architecture and interiors that feel warm, grounded, and intentional. Lighting is perfectly balanced, softly illuminating each course and gently reflecting off the white tablecloths, which made the entire meal feel relaxed and unhurried. Tables are well spaced, so conversations feel private, with only subtle ambient music in the background. We enjoyed the 10 course tasting menu with the wagyu and Italian white truffle add ons. Every dish was beautifully presented on custom plates with thoughtfully chosen utensils. Flavor wise, every course was exceptional, easily a 10 across the board. Portions were generous, and we left comfortably full. Ingredients felt incredibly fresh, with an emphasis on local sourcing. Service was flawless and precise, almost choreographed, and while the initial upsell felt a bit overwhelming, every upgrade was worth it. This was a birthday surprise from my wife and a night we will never forget. We spent three hours there that flew by. A perfect experience for a party of two and a must visit if you are seeking an unforgettable fine dining experience in Southern California ”

“ We recently had the pleasure of celebrating our anniversary at Addison, and the evening proved to be an unforgettable dining experience. From the first sip of the tepache—a playful and refreshing expression of fermented flavors of Mexico—the menu unfolded like a story told with precision and artistry. The Prelude set the tone beautifully. The sake cured kanpachi nigiri was pristine in its clarity of flavor, while the Spanish anchovies with potato, wild arugula, and Meyer lemon jam delivered a striking balance of richness and brightness. The chicken liver churro with bitter chocolate and white truffle was daring yet harmonious, marrying decadence with an unexpected elegance. Among the seasonal selections, the caviar enhancements stood out magnificently. The Regiis Ova Reserve caviar with koshihikari rice, smoked sabayon, and sesame was a masterclass in layered textures and flavors—each bite luxurious yet precise. The fish and chips with burnt onion dip and dill relish offered a whimsical interlude, a playful nod to tradition elevated with refinement. The olive wagyu with squid ink cracker, tartare, and black garlic was another highlight, its depth and umami resonance carried to perfection by the pairing. The wine pairings were remarkable throughout the evening, each glass chosen with an intuitive sense of balance. The selections did not merely complement the dishes but deepened the experience, enhancing delicate notes and emphasizing contrasts with grace. Desserts were as thoughtful as the savory courses. The yuzu custard with candied ginger and ceremonial matcha offered brightness and finesse, while the tres leches with white truffle was a surprising and memorable finale, a luxurious close to an already exceptional evening. Addison delivered more than a meal—it crafted a memory. Every detail, from the careful progression of dishes to the seamless wine pairings, spoke of sophistication and intention. It was the perfect way to mark a special anniversary. ”

“ TL;DR: It’s the most expensive, but also the best food I’ve ever had in my life so far. There isn’t a single bad dish, and I feel lucky to live so close to this place. I came to Addison to celebrate my birthday, and it was an unforgettable experience from the moment I walked in. As soon as I stepped into the dining room, I noticed this gorgeous champagne glass with a vibrant stem—the kind of glass you immediately fixate on. I spent a good part of the meal contemplating whether I should order champagne just so I could drink out of it… and eventually I did. Zero regrets. It made the moment feel even more special. The food was outstanding from beginning to end. Every course was intentional, beautifully plated, and genuinely delicious. My favorite was their signature rice bowl—the kind of dish so good you stop talking mid sentence. Once you try it, you’ll want to swim in it. The service was exceptional as well. When the dishes are placed on the table, everything is done in perfect synchronization, which adds this elegant, almost theatrical touch to the experience. Addison isn’t an everyday restaurant—it’s a true event. But if you want one of the best meals of your life, this is absolutely the place. I’m genuinely grateful to have something this extraordinary right here in San Diego. ”

“ I did not actually love the seasonal menu that day, also I think for many of the dishes, too much salt. However, service is definitely top notch and can make up the star missing, which brings my experience a 5 star experience. We brought our baby with us and they saved the big VIP room for us, which is private enough and HUGE! The staffs were very friendly and considerate, we had a good time there. ”

“ Still impressed with overall experience compared to last we were here. Food was still incredibly rich & delicious. Service is still like a well rehearsed choreography from setting the food on the table to picking up the empty plates. It was very entertaining to watch. The entire dinner was expensive but was so worth it. ”

“ My husband and I visited here for our wedding anniversary. All the foods and drinks were amazing. They have exceptional choices for champagne- for the ones tough to get in market. Other than food/drinks, I liked their enough spacing in between tables which the staff mentioned it was designed like that on purpose to give customers enough privacy. Chawanmushi was definitely the highlight for me! :D ”